*Classic Vanilla*
Madagascan vanilla infused sponge, layered with wild strawberry preserve and luxurious vanilla buttercream

*Vanilla, Raspberry and Rose*
Madagascan vanilla infused sponge, layered with raspberry preserve and intensely flavoured raspberry Swiss meringue buttercream with a fragrant hint of rose extract

*Luscious Lemon Drizzle:*
Light and fluffy lemon sponge, drizzled with zesty lemon syrup and layers of lemon curd and Swiss meringue buttercream

*Red Velvet & Raspberry:*
A moist and fluffy red velvet sponge with fresh raspberry sauce, paired with silky smooth vanilla Swiss meringue buttercream or a classic cream cheese frosting.

*Dark and Decadent Chocolate:*
Dark, rich, moist chocolate sponge, made with finest quality Belgian chocolate, infused with chocolate liqueur, layered with dark chocolate ganache and chocolate Swiss meringue buttercream

*Milk Chocolate Delight
A lighter alternative, our Milk Chocolate cake conjures childhood memories of dairy milk bliss, moist milk chocolate sponge with silky, addictively delicious milk chocolate Swiss meringue buttercream

*Cherry and Almond:*
French almond sponge laden with juicy crystallised French cherries, toasted almond flakes and marzipan, finished with cherry compote and vanilla Swiss meringue buttercream

Salted Caramel*
Either moist vanilla or dark chocolate sponge, ladened with layers of our in-house indulgent thick salted caramel and finished with salted caramel buttercream

*Orange and Passion Fruit*
Moist and luxurious orange sponge doused with Valencian orange syrup, layered with passionfruit and orange curd, finished with passion fruit Swiss meringue buttercream.

*Lemon and Elderflower:*
A light fluffy lemon sponge doused in elderflower syrup, layered with zingy lemon curd and finished with elderflower Swiss meringue buttercream

*Black Forest Gateaux*
Revisit the 70’s with this rich classic cake. Dark chocolate sponge, layered with Kirsch soaked black cherries, chopped dark chocolate and enveloped in vanilla Swiss meringue buttercream

*Raspberry and Champagne* or *Strawberry and Champagne*
Light Madagascan vanilla sponge, doused in Champagne syrup, layered with raspberry or strawberry preserve and buttercream and enrobed in champagne flavoured Swiss meringue buttercream

*Coffee and Walnut*
Moist and crumbly textured walnut sponge, doused in coffee liqueur and layers of coffee buttercream frosting

*Lemon & Coconut:*
An exotic twist on a traditional favourite, moist & fragrant coconut sponge, drizzled with zesty lemon syrup and layers of fresh lemon curd finished with coconut Swiss meringue buttercream

Caramel Banoffee
Sweet banana sponge, layered with caramel sauce, honeycomb and indulgent butterscotch frosting

Signature Scotch Whisky Fruitcake (requires 5 months notice – price on application)
Our signature all-butter fruitcake is laden with best quality cherries, sultanas, raisins, currants, almonds and spices. Steeped over 5 months with up to a litre of Scotch whisky, this dark rich and decadent fruitcake is finished with marzipan and fondant icing

We can cater to all dietary requirements but please note all our cakes are made in a kitchen using wheat, gluten, dairy, eggs, sulphites nuts and other allergens, therefore we cannot guarantee our cakes won’t contain traces of these. Please state any dietary requirements when ordering your tasting box or wedding cake.