Kay & Paul would like to thank Emma and her team at Sugar Artisan for the excellent service provided from start to finish. Everyone that has eaten a piece of this artwork has said it is the best cake they have ever tasted.
Kay & Paul
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Our signature cakes are lovingly handmade to the highest standards, we pride ourselves on our tried and tested luxury flavours, using top-quality ingredients throughout. Our time and care are focused solely on your design so every detail is perfect. To ensure this we book a maximum of 2 orders a week and set a minimum price of £495. What does this include?
A one-to-one design consultation over Zoom to discuss themes and ideas. Each cake we create is bespoke and unique to your specifications.
4 hand sketched designs to choose from which we adjust till you have your vision exactly.
A 4 flavour tasting box from our sample menu. If there’s a flavour special to you and not on our menu, we’ll make it.
Multiple flavour choices for your tiers.
Hand-finishing at your venue
Pricing Guide 2024
3 Tier wedding cake to feed approximately 70 guests:
Naked or Semi-naked from £495
Fully covered – buttercream from £545
*Fully covered – chocolate ganache and fondant icing from £650
4 Tier wedding cake to feed approximately 130 guests:
Naked or Semi-naked from £595
Fully covered – buttercream from £695
*Fully covered – chocolate ganache
and fondant icing from £895
5 Tier wedding cake to feed approximately 200 guests:
Naked or Semi-naked from £795
Fully covered – buttercream from £925
*Fully covered – chocolate ganache and fondant icing from £1100
6 + Tiers price on application.
We can create anything from rustic semi-naked with country florals to a multi-tier statement piece with cascades of handmade sugar flowers, metallic lusters, gold leaf, stenciling, or custom-made additions. We also like a challenge, so we can make whatever you have in mind. Please let us know your budget, we’ll work closely with you to ensure you have the cake you want for your wedding day.
If you’re having an intimate wedding with few guests, we can make cakes to cover your numbers and add faux tiers for height and elegance without additional cost or waste.
“From start to end result was an absolute pleasure!
Better than I could ever have imagined! A showstopper made our celebration complete” Kelly & Lewis
Portion guide:
Our cakes are 6″ deep, based on a round wedding cake portion 2×2″ approximately
12″ – 80 portions
10″ – 60 portions
8″ – 40 portions
6″ – 20 portions
4″ – 10 portions
*We use white, milk, or dark chocolate ganache as a base layer on our sponge cakes. The ganache layer ensures a smooth lined, crisp-edged foundation for the fondant icing.
