{"id":304,"date":"2023-04-21T12:40:55","date_gmt":"2023-04-21T11:40:55","guid":{"rendered":"https:\/\/sugarartisan.co.uk\/?page_id=304"},"modified":"2024-09-24T16:12:42","modified_gmt":"2024-09-24T15:12:42","slug":"reviews","status":"publish","type":"page","link":"https:\/\/sugarartisan.co.uk\/?page_id=304","title":{"rendered":"Pricing and portion guide"},"content":{"rendered":"\r\n
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 <\/p>\r\nKay & Paul would like to thank Emma and her team at Sugar Artisan for the excellent service provided from start to finish.\u00a0Everyone that has eaten a piece of this artwork has said it is the best cake they have ever tasted.
Kay & Paul
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Our signature cakes are lovingly handmade to the highest standards, we pride ourselves on our tried and tested luxury flavours, using top-quality ingredients throughout. Our time and care are focused solely on your design so every detail is perfect. To ensure this we book a maximum of 2 orders a week and set a minimum price of \u00a3495. What does this include?<\/p>\r\n\r\n\r\n\r\n

A one-to-one design consultation over Zoom to discuss themes and ideas. Each cake we create is bespoke and unique to your specifications.<\/p>\r\n\r\n\r\n\r\n

4 hand sketched designs to choose from which we adjust till you have your vision exactly.<\/p>\r\n\r\n\r\n\r\n

A 4 flavour tasting box from our sample menu. If there’s a flavour special to you and not on our menu, we’ll make it.<\/p>\r\n\r\n\r\n\r\n

Multiple flavour choices for your tiers.<\/p>\r\n\r\n\r\n\r\n

Hand-finishing at your venue<\/p>\r\n\r\n\r\n\r\n

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Pricing Guide 2024<\/span><\/h2>\r\n

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3 Tier wedding cake to feed approximately 70 guests:<\/p>\r\n\r\n\r\n\r\n

Naked or Semi-naked from \u00a3495<\/p>\r\n

Fully covered\u00a0 – buttercream from \u00a3545<\/p>\r\n\r\n\r\n\r\n

*Fully covered – chocolate ganache and fondant icing from \u00a3650<\/p>\r\n\r\n\r\n\r\n

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4 Tier wedding cake to feed approximately 130 guests:<\/p>\r\n\r\n\r\n\r\n

Naked or Semi-naked from \u00a3595<\/p>\r\n

Fully covered – buttercream from \u00a3695<\/p>\r\n\r\n\r\n\r\n

*Fully covered – chocolate ganache<\/p>\r\n

\u00a0and fondant icing from \u00a3895<\/p>\r\n

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5 Tier wedding cake to feed approximately 200 guests:<\/p>\r\n\r\n\r\n\r\n

Naked or Semi-naked from \u00a3795<\/p>\r\n\r\n\r\n\r\n

Fully covered – buttercream from \u00a3925<\/p>\r\n

\r\n\r\n<\/p>\r\n

*Fully covered – chocolate ganache and fondant icing from \u00a31100<\/p>\r\n

\"6<\/a><\/p>\r\n\r\n\r\n\r\n

6 + Tiers price on application.<\/p>\r\n

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We can create anything from rustic semi-naked with country florals to a multi-tier statement piece with cascades of handmade sugar flowers,\u00a0metallic lusters, gold leaf, stenciling, or custom-made additions. We also like a challenge, so we can make whatever you have in mind. Please let us know your budget, we’ll work closely with you to ensure you have the cake you want for your wedding day.<\/p>\r\n\r\n\r\n\r\n

If you’re having an intimate wedding with few guests, we can make cakes to cover your numbers and add faux tiers for height and elegance without additional cost or waste.<\/p>\r\n\r\n\r\n\r\n

\"bride\r\n

\u201cFrom start to end result was an absolute pleasure!
Better than I could ever have imagined! A showstopper made our celebration complete\u201d\u00a0 Kelly & Lewis
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Portion guide:<\/p>\r\n\r\n\r\n\r\n

Our cakes are 6″ deep, based on a round wedding cake portion 2×2″ approximately<\/p>\r\n\r\n\r\n\r\n

12″ – 80 portions<\/p>\r\n\r\n\r\n\r\n

10″ – 60 portions<\/p>\r\n\r\n\r\n\r\n

8″ – 40 portions<\/p>\r\n\r\n\r\n\r\n

6″ – 20 portions<\/p>\r\n\r\n\r\n\r\n

4″ – 10 portions<\/p>\r\n

*We use white, milk, or dark chocolate ganache as a base layer on our sponge cakes. The ganache layer ensures a smooth lined, crisp-edged foundation for the fondant icing.<\/p>\r\n

\"\"<\/p>\r\n","protected":false},"excerpt":{"rendered":"

  Kay & Paul would like to thank Emma and her team at Sugar Artisan for the excellent service provided from start to finish.\u00a0Everyone that has eaten a piece of this artwork has said it is the best cake they have ever tasted.Kay & Paulxx Our signature cakes are lovingly handmade to the highest standards, … <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-304","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sugarartisan.co.uk\/index.php?rest_route=\/wp\/v2\/pages\/304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sugarartisan.co.uk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sugarartisan.co.uk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sugarartisan.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sugarartisan.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=304"}],"version-history":[{"count":123,"href":"https:\/\/sugarartisan.co.uk\/index.php?rest_route=\/wp\/v2\/pages\/304\/revisions"}],"predecessor-version":[{"id":1096,"href":"https:\/\/sugarartisan.co.uk\/index.php?rest_route=\/wp\/v2\/pages\/304\/revisions\/1096"}],"wp:attachment":[{"href":"https:\/\/sugarartisan.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}