{"id":167,"date":"2023-04-03T20:43:07","date_gmt":"2023-04-03T19:43:07","guid":{"rendered":"https:\/\/sugarartisan.co.uk\/?page_id=167"},"modified":"2024-06-24T12:53:23","modified_gmt":"2024-06-24T11:53:23","slug":"flavours","status":"publish","type":"page","link":"https:\/\/sugarartisan.co.uk\/?page_id=167","title":{"rendered":"Flavours"},"content":{"rendered":"
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*Classic Vanilla*<\/strong>
Madagascan vanilla infused sponge, layered with wild strawberry preserve and luxurious vanilla buttercream<\/p>\n\n\n\n

*Vanilla, Raspberry and Rose*<\/strong>
Madagascan vanilla infused sponge, layered with raspberry preserve and intensely flavoured raspberry Swiss meringue buttercream with a fragrant hint of rose extract<\/p>\n\n\n\n

*Luscious Lemon Drizzle:*<\/strong>
Light and fluffy lemon sponge, drizzled with zesty lemon syrup and layers of lemon curd and Swiss meringue buttercream<\/p>\n\n\n\n

*Red Velvet & Raspberry:*<\/strong>
A moist and fluffy red velvet sponge with fresh raspberry sauce, paired with silky smooth vanilla Swiss meringue buttercream or a classic cream cheese frosting.<\/p>\n\n\n\n

*Dark and Decadent Chocolate:*<\/strong>
Dark, rich, moist chocolate sponge, made with finest quality Belgian chocolate, infused with chocolate liqueur, layered with dark chocolate ganache and chocolate Swiss meringue buttercream<\/p>\n\n\n\n

*Milk Chocolate Delight <\/strong>
A lighter alternative, our Milk Chocolate cake conjures childhood memories of dairy milk bliss, moist milk chocolate sponge with silky, addictively delicious milk chocolate Swiss meringue buttercream<\/p>\n\n\n\n

*Cherry and Almond:*<\/strong>
French almond sponge laden with juicy crystallised French cherries, toasted almond flakes and marzipan, finished with cherry compote and vanilla Swiss meringue buttercream<\/p>\n\n\n\n

Salted Caramel*<\/strong>
Either moist vanilla or dark chocolate sponge, ladened with layers of our in-house indulgent thick salted caramel and finished with salted caramel buttercream<\/p>\n\n\n\n

*Orange and Passion Fruit*<\/strong>
Moist and luxurious orange sponge doused with Valencian orange syrup, layered with passionfruit and orange curd, finished with passion fruit Swiss meringue buttercream.<\/p>\n\n\n\n

*Lemon and Elderflower:*<\/strong>
A light fluffy lemon sponge doused in elderflower syrup, layered with zingy lemon curd and finished with elderflower Swiss meringue buttercream<\/p>\n\n\n\n

*Black Forest Gateaux*<\/strong>
Revisit the 70’s with this rich classic cake. Dark chocolate sponge, layered with Kirsch soaked black cherries, chopped dark chocolate and enveloped in vanilla Swiss meringue buttercream<\/p>\n\n\n\n

*Raspberry and Champagne*<\/strong> or *Strawberry and Champagne*<\/strong>
Light Madagascan vanilla sponge, doused in Champagne syrup, layered with raspberry or strawberry preserve and buttercream and enrobed in champagne flavoured Swiss meringue buttercream<\/p>\n\n\n\n

*Coffee and Walnut*<\/strong>
Moist and crumbly textured walnut sponge, doused in coffee liqueur and layers of coffee buttercream frosting<\/p>\n\n\n\n

*Lemon & Coconut:*<\/strong>
<\/strong>An exotic twist on a traditional favourite, moist & fragrant coconut sponge, drizzled with zesty lemon syrup and layers of fresh lemon curd finished with coconut Swiss meringue buttercream<\/p>\n\n\n\n

Caramel Banoffee<\/strong>
Sweet banana sponge, layered with caramel sauce, honeycomb and indulgent butterscotch frosting<\/p>\n\n\n\n

Signature Scotch Whisky Fruitcake (requires 5 months notice – price on application)<\/strong>
Our signature all-butter fruitcake is laden with best quality cherries, sultanas, raisins, currants, almonds and spices. Steeped over 5 months with up to a litre of Scotch whisky, this dark rich and decadent fruitcake is finished with marzipan and fondant icing<\/p>\n\n\n\n

We can cater to all dietary requirements but please note all our cakes are made in a kitchen using wheat, gluten, dairy, eggs, sulphites nuts<\/strong> and other allergens, therefore we cannot guarantee our cakes won’t contain traces of these<\/em>. Please state any dietary requirements when ordering your tasting box or wedding cake.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

*Classic Vanilla*Madagascan vanilla infused sponge, layered with wild strawberry preserve and luxurious vanilla buttercream *Vanilla, Raspberry and Rose*Madagascan vanilla infused sponge, layered with raspberry preserve and intensely flavoured raspberry Swiss meringue buttercream with a fragrant hint of rose extract *Luscious Lemon Drizzle:*Light and fluffy lemon sponge, drizzled with zesty lemon syrup and layers of lemon … <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-167","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sugarartisan.co.uk\/index.php?rest_route=\/wp\/v2\/pages\/167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sugarartisan.co.uk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sugarartisan.co.uk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sugarartisan.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sugarartisan.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=167"}],"version-history":[{"count":33,"href":"https:\/\/sugarartisan.co.uk\/index.php?rest_route=\/wp\/v2\/pages\/167\/revisions"}],"predecessor-version":[{"id":958,"href":"https:\/\/sugarartisan.co.uk\/index.php?rest_route=\/wp\/v2\/pages\/167\/revisions\/958"}],"wp:attachment":[{"href":"https:\/\/sugarartisan.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}